Las Cruces, New Mexico, United States
About Us
Why Our Lab
Southwest Bio-Labs began Scoville Heat (Pungency) and ASTA Extractable Color testing of chile pepper products out of an industry need in Southern New Mexico for a local laboratory that could provide fast result turnaround. So in 1996, we began working with local processors to test their products and word soon spread around the industry which has caused our customer base to grow every year. As of 2022, we have tested over 85,000 pepper product samples
How We Help
Quality Control and consistency are key to delivering the best products to clients and consumers.
Experience the Difference
Southwest Bio-Labs is fast and affordable!
Our Services
Scoville Heat (Pungency)
Scoville Heat (Pungency)
Scoville Heat (Pungency)
Scoville Heat analysis performed by HPLC of peppers and pepper products
ASTA Method #21.3
ASTA Extractable Color
Scoville Heat (Pungency)
Scoville Heat (Pungency)
Grade your paprikas or oleoresins
ASTA Method #20.1